Chicken Tortellini Toss

By nurseliz

Ingredients

• 2 9-oz. pkg.
• refrigerated cheese tortellini
• 4 cups
• broccoli and/or cauliflower florets
• see savings
• On Sale
• 1 14.5 oz. can
• diced tomatoes with Italian herbs
• 1/2 of a 10-ounce jar
• dried tomato pesto (1/2 cup)
• 1 9-oz. pkg.
• frozen roasted or grilled chicken breast strips, thawed
• Shaved Parmesan (optional)

Details

Cooking time 20mins

Preparation

Step 1

In 4-quart Dutch oven cook tortellini according to package directions, adding the broccoli the last 3 minutes of cooking. Drain. Return to Dutch oven. Stir in undrained tomatoes, tomato pesto, and chicken. Cook, stirring occasionally, just until heated through. Garnish with Parmesan cheese. Makes 4 servings.

Nutrition information
Per serving: Calories 468, Total Fat 10 g, Saturated Fat 4 g, Monounsaturated Fat 0 g, Polyunsaturated Fat 0 g, Cholesterol 81 mg, Sodium 1372 mg, Carbohydrate 61 g, Total Sugar 11 g, Fiber 5 g, Protein 33 g. Daily Values: Vitamin A 0%, Vitamin C 169%, Calcium 32%, Iron 20%. Percent Daily Values are based on a 2,000 calorie diet