Frozen Key Lime Pie

By Addie

Ingredients

• 1 (8-oz.) container nondairy whipped topping, thawed slightly
• 1 (14-oz.) can sweetened condensed milk
• 1 ⁄2 cup fresh lime juice
• 1 (9-inch) prepared graham cracker pie crust
• Finely grated lime zest for sprinkling

Preparation

Step 1

1. In a medium bowl, whisk together whipped topping, condensed milk, and lime juice until smooth. Spoon mixture into graham cracker crust and smooth the surface with a rubber spatula.

2. Set in freezer until firm, about 30 minutes. Sprinkle lime zest over the top before serving.

Once the pie is frozen, cover it with plastic wrap and then aluminum foil. It will keep in the freezer for up to 1 month. Sprinkle the top with lime zest just before serving.

Have It Your Way
For variety, use fresh lemon or orange juice instead of lime juice.