CREAMY CAESAR SALAD DRESSING

By curly

Ingredients

• 1 lemon
• 3/4 tsps Dijon mustard
• 3/4 tsp Worcestershire sauce
• 1 garlic clove, pressed
• 1/2 tsp black pepper
• 1/4 cup mayonnaise
• 1/2 cup vegetable or olive oil
• 1/4 cup fresh parmesan cheese, grated

Preparation

Step 1

Juice the lemon to measure 2 tablespoons of juice; place in a small bowl.

Add mustard, Worcestershire sauce, garlic and black pepper. Whisk until blended. Add mayonnaise; whisk until smooth.

While continuously whisking, add oil to mayonnaise in a thin, steady stream. Continue whisking until blended; stir in parmesan cheese.

Cover; refrigerate until ready to serve. Store dressing covered in refrigerator up to 2 weeks.