HORSERADISH DEVILED EGGS

By curly

Ingredients

• 6 hard-cooked eggs
• 1/4 cup mayonnaise
• 1 to 2 Tablespoons prepared horseradish
• 1/2 tsp dill weed
• 1/4 tsp ground mustard
• 1/8 tsp salt
• Dash pepper
• Dash paprika

Preparation

Step 1

Cut eggs in half lengthwise. Remove yolks aside; set whites aside.

In a small bowl, mash the yolks. Add mayonnaise, horseradish, dill, mustard, salt and pepper; mix well.

Pipe or spoon into egg whites. Sprinkle with paprika.

Refrigerate until serving time.