Catalina Salad Dressing

By cserumga

Ingredients

• 1/2 cup vegetable oil
• 2 tablespoons chopped shallot
• 1/3 cup ketchup
• 1/4 cup cider vinegar
• 3 tablespoons sugar
• 1 teaspoon salt
• 1/2 teaspoon chili powder
• 1/2 teaspoon celery seed

Details

Adapted from cookscountry.com

Preparation

Step 1

Combine ¼ cup oil and shallot in bowl and microwave until shallot is softened, about 2 minutes. Let cool slightly, about 5 minutes. Combine shallot mixture, ketchup, remaining ¼ cup oil, vinegar, sugar, salt, chili powder, and celery seed in blender and process until smooth, about 30 seconds. Cover and refrigerate to let flavors meld, about 30 minutes. Serve with greens. (Dressing can be refrigerated for up to 1 week.)