EGGPLANT TOMATO PASTA

By baderr

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Ingredients

1/2 small onion
2 tablespoons garlic
olive oil
1 can tomato - diced
1 medium eggplant - cubed
cheese tortollini
pepper
italian seasonings

Details

Servings 3
Cooking time 30mins

Preparation

Step 1

Sautee onion and garlic in olive oil.

Add eggplant, stirring until soft.

Add olive oil as needed.

Add diced tomatoes.

Add pepper and italian seasonings to taste.

Serve over cheese tortollinis.