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Ingredients
- 1 Tbsp salted butter
- 1 medium uncooked onion(s), thinly sliced
- 2 Tbsp all-purpose flour
- 2 cup(s) fat-free skim milk
- 2 pound(s) uncooked yukon gold potato(es), thinly sliced
- 1 cup(s) low-fat shredded Cheddar cheese
- 1 tsp table salt
- 1/4 tsp black pepper
Details
Servings 8
Preparation time 20mins
Cooking time 90mins
Adapted from weightwatchers.com
Preparation
Step 1
Preheat oven to 375°F. Coat a 2-quart covered baking dish with cooking spray.
Melt butter in a large pot over medium heat. Add onion and cook, stirring occasionally, until onion begins to brown, about 5 minutes. Stir in flour; add milk slowly, stirring. Add potatoes and stir to mix. Bring to a boil. Stir in 3/4 cup of cheese, salt and pepper.
Pour mixture into prepared baking dish and level out surface. Bake for 1 hour, uncovered. Cover and bake until potatoes are fork-tender, about 20 minutes more.
Change oven temperature to broil. Sprinkle remaining cheese over potatoes. Broil 6 inches from the heating element until the cheese is golden brown, about 1 to 2 minutes. Allow to cool for 5 minutes before slicing into 8 pieces.
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