BEEF POT ROAST

By baderr

Ingredients

• 3-4 pound bottom round beef roast
• 1/4 cup vegetable oil
• 2 cups finely chopped onions
• 2 cups finely chopped garlic
• 1 can beef broth
• 1 cup water
• 4 potatoes - cut in half
• 4 large carrots - whole
• salt
• pepper

Details

Servings 4

Preparation

Step 1

Brown beef in vegetable oil, salt, and pepper.

Remove beef and the brown onions and garlic.

Add 1 can beef broth and 1 cup water.

Insert beef and cook for 1 1/2 hours.

Add 4 large potatoes and 4 large carrots.

Cook an additional hour.