Pasta and red peppers

By michele080478

Ingredients

• 5 large red peppers (roasted and skin off)
• 6 tbsp olive oil
• 1/4 cup parsley
• Italian seasonings
• 2-3 crushed garlic cloves
• Salt and pepper

Preparation

Step 1

Sauté garlic in 3 tbsp of olive oil. Add peppers and seasonings. Cook on low heat 3-5 minutes. Just before serving add extra 3 tbsp of olive oil toss with pasta and grated cheese.