Grilled Corn & Pepper Salad

By lorik

Ingredients

• 2 Tbsp. Extra Virgin Olive Oil
• 2 Tbsp. Fresh lime juice
• 2 Tbsp. minced fresh cilantro
• 1 Tbsp. minced lime zest
• 1/2 tsp kosher salt
• 1/2 tsp black pepper
• 1/2 tsp chili powder
• 2 ears fresh corn on the cob, shucked of greens
• 1 red bell pepper, diced
• 2 Tbsp. crumbled queso fresco

Details

Servings 4
Cooking time 30mins

Preparation

Step 1

Preheat grill to medium high. Brush grill grate with oil.

Combine 2 Tbsp. olive oil, lime juice, cilantro, zest, salt, pepper and chili powder in a small bowl.

Grill corn, covered, turning often, until kernels begin to char, about 10 minutes. Transfer corn to a cutting board to cool slightly.

Slice kernels off cobs and toss in a large bowl with bell pepper and lime-cilantro vinagrette. Sprinkle with queso fresco and serve.