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Grilled Cheddar Burgers and Veggies Packs

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Ingredients

  • 1 1 18x12-inch Heat coals or gas grill for direct heat. Spray half of one side of four 18x12-inch sheets of heavy-duty aluminum foil with cooking spray.
  • 2 2 2 1 4 1 Worcestershire sauce, 2 chopped onions and 1 teaspoon seasoned salt. Shape mixture into 4 patties, about 1 inch thick.
  • 4 4 4 to 6 17 to 20 to 6 inches from medium heat 17 to 20 minutes or until potatoes are tender. Place packets on plates. Cut a large X across top of packet; fold back foil.

Details

Servings 1
Adapted from bettycrocker.com

Preparation

Step 1

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Heat coals or gas grill for direct heat. Spray half of one side of four 18x12-inch sheets of heavy-duty aluminum foil with cooking spray.

Mix beef, cheese, Worcestershire sauce, 2 chopped onions and 1 teaspoon seasoned salt. Shape mixture into 4 patties, about 1 inch thick.

Place potatoes on sprayed sides of foil sheets. Top with beef patty, carrots, tomatoes and sliced onions; sprinkle with 1/2 teaspoon seasoned salt. Fold foil over patties and vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.

Cover and grill packets 4 to 6 inches from medium heat 17 to 20 minutes or until potatoes are tender. Place packets on plates. Cut a large X across top of packet; fold back foil.

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These colorful packets are almost a meal in themselves. Add a cluster of grapes and slices of garlic bread for hearty appetites.

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I made this for my family and they loved it! We put our hamburgers on buns and they were so juicy. I made 2 of the packets with sweet potatoes and they were delicious. I will make this again:)

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