Kiddie Mac 'n' Cheese

By Addie

Ingredients

• 1 box (16 ounces) small macaroni or shells
• 1 cup milk
• 8 ounces sliced American cheese, cut up
• 1 cup shredded Cheddar cheese
• Pinch of salt

Preparation

Step 1

1. Heat large pot of lightly salted water to boiling. Add pasta and cook 11 minutes, according to package directions. Drain.

2. Add milk to pasta pot and heat over medium heat. Sprinkle in American and Cheddar cheeses and the salt and whisk until melted and smooth.

3. Return macaroni to pot with cheese sauce and stir to combine. Serve warm.