Meat Loaf

By polledl

Ingredients

• Heat oven to 350°.
• Beat slightly with fork in large bowl 1 egg
• Finely chop enough onion to fill 1/4 cup
• Add to the egg and mix well
• the chopped onion
• 1 1/2 pounds ground beef
• 1 cup dry bread crumbs
• 1 1/4 cups milk
• 1 1/4 teaspoons salt
• 1/4 teaspoon pepper
• 1 tablespoon Worcestershire sauce
• 1 tablespoon catsup
• 1 tablespoon horseradish

Preparation

Step 1

Spread half the meat mixture in ungreased loaf pan, 9x5x3 inches.

Put on meat mixture 3 peeled hard-cooked eggs

Cover with remaining meat mixture. Pat top of loaf to make smooth. Bake uncovered 1 1/2 hours. 6 servings

Tuck Away Baby Beefies: Shape each mixture into 8 small loaves, each about 3x2x1 inch. Push large pimient-stuffed olives into centers of loaves. Place loaves in ungreased baking pan, 13x9x2 inches. Bake uncovered 45 minutes. 6 to 8 servings.