CREPES (Dottie)

By curly

Ingredients

• 2 cups flour
• 1/2 tsp salt
• 2 cups 2% milk
• 1 cup water
• 1 Tbsp melted butter
• 4 large eggs

Preparation

Step 1

Place milk, water, butter and eggs in a blender. Process until combined.

Add flour and salt, process until smooth.

Cover and refrigerate for 1 hour.

Use scant 1/4 cup batter in a a 10" crepe pan. Tilt - cook about 1 minute. Turn and cook 30 seconds.

Put each one between paper towel.