Lady Finger Cake
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Ingredients
- 3 packs lady Fingers
- 1 Spring form pan
- 1/4 lb German Bakers Semi-sweet chocolate
- 6 eggs
- 1 cup butter
- 1/2 cup sugar
Details
Preparation
Step 1
Combine Chocolate, eggs (beaten), sugar and butter in double boiler, cokking until smooth.
Grease pan and layer with lady fingers, sides and bottom have non-sugared
facing in.
Cover each layer with chocolate, add new layer of fingers, etc.
Put in frig. When cold and firm, fill top with fresh whipped cream.
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