Grilled Chicken Tacos

By courtneyepowell

Ingredients

• 1 1/2 pounds boneless, skinless chicken breast cutlets
• 1 teaspoon adobo seasoning salt (such as Goya)
• 1 package small flour tortillas (8 per package)
• fresh salsa (recipe at familycircle.com/salsa)
• guacamole (recipe at familycircle.com/guacamole)
• shredded lettuce
• sour cream

Preparation

Step 1

1. If needed, pound chicken to even thickness. Sprinkle adobo seasoning salt onto both sides of the chicken.

2. Heat grill or grill pan to medium-high heat. Lightly coat grill rack with oil. For broiler method, see Note, below. Grill chicken until cooked through, 5 to 6 minutes per side. Transfer to a cutting board.

3. Cut chicken crossways into thin strips. To serve, spoon about 1/4 cup chicken strips onto a tortilla. Add fresh salsa, guacamole, shredded lettuce, shredded cheese and sour cream.