Quick Baking Mix Recipe

By yollymg

Ingredients

• 9 cups all-purpose flour
• 1/3 cup baking powder
• 1/4 cup sugar
• 3 teaspoons salt
• 1 teaspoon cream of tartar
• 2 cup butter-flavored shortening

Details

Servings 12
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine the dry ingredients. Cut in shortening until the mixture resembles coarse crumbs. Store in an airtight container in a cool dry place or in the freezer for up to 6 months.

Quick Baking Mix may be used to prepare the following recipes (also found in Recipe Finder): Cinnamon Coffee Cake, Golden Biscuits and Country Corn Bread.

Yield: 12 cups.



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GOLDEN BISCUITS

Ingredients:
3 cups Quick Baking Mix
2/3 cup milk

Directions:
Place mix in a bowl. Add milk; stir just until combined. Turn onto a lightly floured surface; knead 10-15 times. Pat or roll out to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter.

Place 2 in. apart on ungreased baking sheets. Bake at 425° for 12-14 minutes or until golden brown. Serve warm.

Yield: 9 biscuits R




QUICK COUNTRY CORN BREAD
Bake: 20 min.
Yield: 6-8 Servings


Ingredients
1-1/2 cups Quick Baking Mix
3/4 cup cornmeal
2 tablespoons sugar
1/2 teaspoon salt
1 egg
1 cup milk

Directions:
In a large bowl, combine the mix, cornmeal, sugar and salt. Whisk egg and milk; stir into dry ingredients just until moistened. Pour into a greased 8-in. square baking pan.

Bake at 400° for 20-22 minutes or until a toothpick inserted near the center comes out clean (corn bread will not brown). Cool for 10 minutes on a wire rack before cutting.

Yield: 6-8 servings.