M&M Cookies

By courtneyepowell

Ingredients

• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 1/2 cup (1 stick) unsalted butter, softened
• 1 1/2 cups crunchy peanut butter
• 1 tablespoon light corn syrup (such as Karo)
• 3 eggs
• 1/2 teaspoon vanilla extract
• 4 1/2 cups old-fashioned rolled oats
• 2 teaspoons baking soda
• 6 ounces chocolate chips
• 2/3 cup M&M's candies

Details

Servings 3

Preparation

Step 1

1. Heat oven to 325 degrees F. In a large bowl, cream sugars, butter, peanut butter and corn syrup on high speed until well combined. Beat in eggs 1 at a time. Beat in vanilla extract.

2. In a separate bowl, mix together oats and baking soda. Stir into peanut butter mixture until combined. Mix in chocolate chips and M&M's.

3. Using a standard-size ice cream scoop, drop dough onto baking sheets (about 9 per sheet). Bake at 325 degrees F for 18 minutes or until lightly browned. Cool 2 minutes, then transfer cookies to a wire rack to cool completely.