Candy Cane Kisses Chocolate Mug Cake

By Addie

I am addicted to Hershey’s Candy Cane Kisses. Addicted. So much so, I look forward to their arrival in stores. Once I see them I stock up because apparently I’m not the only one if the country who loves them and they tend to disappear quickly ; ) We decided that besides popping them directly into our mouths they’d also be great in a mug cake! We’ve taken our 2 MINUTE CHOCOLATE AND SALTED CARAMEL MUG CAKE base and given it a little twist for the holidays. We’ve even shaved a minute off the cooking time!


If you like Hershey’s Candy Cane Kisses we think you’ll like this too!

Ingredients

• 4 tablespoons all purpose flour
• 4 tablespoons sugar
• 3 tablespoons unsweetened cocoa powder
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1 egg – beaten
• 3 tablespoons milk
• 1 tablespoon vegetable oil
• 2-3 Hershey’s Candy Cane Kisses

Preparation

Step 1

1. Into a small bowl add: flour, sugar, cocoa, baking powder, salt, egg, milk, and vegetable oil. Mix to combine.

2. Pour mixture into a regular sized coffee mug. Drop candy cane kisses into center of mixture one at a time.

3. Microwave on high for one minute. If needed {if cake batter is still gooey}, microwave on high for up to an additional 30 seconds.