Pumpkin Pie

By Addie

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

3/4 cup sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground cloves
2 eggs
1 can (15oz) 100% pumpkin (pure pumpkin, not pumpkin pie filling)
1 can (12oz) evaporated milk

Details

Adapted from keyingredient.com

Preparation

Step 1

Mix sugar, salt, cinnamon, ginger, and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture.

Gradually stir in evaporated milk. Pour into pie shell.

Bake in Preheated oven (425 degrees) for 15 minutes. Reduce temperature to 350 degrees bake 40-50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve or refrigerate.