Three Cheese Baked Ziti with Spinach

By á-6416

Ingredients

• 1 pkg (16 oz) medium ziti
• 1 bag baby spinach leaves
• 1 jar (1 lb 9 oz) marinara sauce
• 1 cup ricotta cheese
• 1 cup shredded mozz cheese
• 3/4 cup grated parm cheese
• 1/2 tsp garlic powder
• 1/4 tsp pepper

Preparation

Step 1

Prepare the pasta according to the pkg directions. Add the spinach during the last minute of cooking time. Drain the pasta and spinach well in a colander. Return them to the saucepot. Stir the Italian sauce, ricotta, 1/2 cup of the parm cheese, garlic powder and pepper into the saucepot. Spoon the pasta mixture into a 13x9x2 in shallow baking dish. Sprinkle with the remaining mozz and parm cheese. Bake at 350 for 30 min or until hot and bubbly.