Pork Rollatini

By michele080478

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Ingredients

Rollatini:
Pork
Bread crumb
Provolone
Roasted red peppers
Butter
Sauce:
Butter
Garlic
Little oil
Demi glace
Sherry wine
Cup chicken broth

Details

Preparation

Step 1

Rollatini:
Take cutlet and pound down, then bread both sides (just breading to raw meat). Then add one slice of provolone and some roasted red peppers, a little piece of butter inside & roll, put another piece of butter on top and then bank on 375 degrees for 45 mins.

Sauce:
Sautee garlic in butter & a little oil. Add demi glace & wine let simmer, then add broth.