Cranberry Crumb Cake

By á-47

Ingredients

• 1 cup flour
• 1/2 cup plus 1/3 cup sugar, divided
• 2 tea. baking powder
• 1/2 tea. salt
• 1 egg, lightly beaten
• 1/2 cup fat free milk
• 1 Tbsp. orange juice
• 1 Tbsp. canola oil
• 1/4 tea. almond extract
• 2 cups fresh or frozen cranberries, chopped
• TOPPING
• 1/4 cup flour
• 3 Tbsp. sugar
• 2 tbsp. cold butter

Preparation

Step 1

In a bowl, combine flour, 1/2 cup sugar, baking powder and salt. combine the egg, milk, orange juice, oil and extract; stir into dry ingredients. Spoon into an 8" square pan coated with cooking spray. combine cranberries and remaining sugar; spoon over batter.

For topping, combine flour and sugar in a small bowl; cut in the butter until crumbly. sprinkle over cranberries.

Bake at 375 degrees for35-45 minutes or until edges begin to pull away from the sides of the pan.

Refrigerate leftovers