Grilled Ham and Cheese with Strawberry-Red-Wine Jam

By Laken

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Grilled Ham and Cheese with Strawberry-Red-Wine Jam

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Ingredients

Twenty 1/4-inch-thick slices of brioche
1/2 cup strawberry jam mixed with 2 tablespoons of Pinot Noir
10 thin slices of baked ham
10 thin slices of Gruyère cheese
Softened unsalted butter

Details

Servings 10
Cooking time 30mins
Adapted from foodandwine.com

Preparation

Step 1

Heat a large griddle. Spread 10 of the brioche slices with the jam. Top with the ham and Gruyère and close the sandwiches. Lightly butter the outside of the sandwiches and cook over moderate heat until toasted and the cheese is melted, 2 minutes per side. Cut in half and serve right away.