Cin Chili
By HeatherS
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Ingredients
- Step 1
- 2 lbs. beef chuck tender cut into 3/8 inch cubes
- 1 teaspoon cooking oil
- 1 teaspoon seasoned salt
- In a four-quart heavy saucepan, add the above ingredients while browning the meat.
- Step 2
- 1 8-ounce can no-salt tomato sauce
- 1 14 1/2-ounce can beef broth
- 1 teaspoon chicken bouillon
- 1 teaspoon beef bouillon
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
- 1 tablespoon chili powder
- 1/2 teaspoon jalapeno powder
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- Bring beef broth and tomato sauce to a slight boil; combine seasonings and add to the beef mixture. Return to a boil; reduce heat and simmers for 1 hour. Sear and float two Serrano peppers.
- Step 3
- 5 tablespoons chili powder
- 1 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 2 teaspoons cumin
- 1/4 teaspoon brown sugar
- 1 teaspoon seasoned salt
- Combine seasonings and add to beef mixture. Bring to a boil, reduce heat and simmer for 30 minutes. You may add water or beef broth for consistency. Remove Serrano peppers when they become soft.
- Step 4
- 1/8 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 teaspoons chili powder
- 1 1/2 teaspoons cumin
- Combine seasonings and add to beef mixture. Simmer for 30 minutes.
Details
Servings 10
Preparation
Step 1
see above
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