Cin Chili

Photo by Heather S.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Ingredients

  • Step 1

  • 2

    lbs. beef chuck tender cut into 3/8 inch cubes

  • 1

    teaspoon cooking oil

  • 1

    teaspoon seasoned salt

  • In a four-quart heavy saucepan, add the above ingredients while browning the meat.

  • Step 2

  • 1

    8-ounce can no-salt tomato sauce

  • 1

    14 1/2-ounce can beef broth

  • 1

    teaspoon chicken bouillon

  • 1

    teaspoon beef bouillon

  • 2

    teaspoons onion powder

  • 1

    teaspoon garlic powder

  • 1

    tablespoon chili powder

  • 1/2

    teaspoon jalapeno powder

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon white pepper

  • Bring beef broth and tomato sauce to a slight boil; combine seasonings and add to the beef mixture. Return to a boil; reduce heat and simmers for 1 hour. Sear and float two Serrano peppers.

  • Step 3

  • 5

    tablespoons chili powder

  • 1

    teaspoon garlic powder

  • 1/4

    teaspoon cayenne pepper

  • 2

    teaspoons cumin

  • 1/4

    teaspoon brown sugar

  • 1

    teaspoon seasoned salt

  • Combine seasonings and add to beef mixture. Bring to a boil, reduce heat and simmer for 30 minutes. You may add water or beef broth for consistency. Remove Serrano peppers when they become soft.

  • Step 4

  • 1/8

    teaspoon cayenne pepper

  • 1/2

    teaspoon garlic powder

  • 1/2

    teaspoon onion powder

  • 2

    teaspoons chili powder

  • 1 1/2

    teaspoons cumin

  • Combine seasonings and add to beef mixture. Simmer for 30 minutes.

Directions

see above

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