Chocolate-cherry glazed cookie bites

By nurseliz

Ingredients

• 1 pouch (1 lb 1.5 oz) Betty Crocker double chocolate chunk cookie mix
• 1/2 cup chopped maraschino cherries, drained
• 1/3 cup vegetable oil
• 2 tbsp maraschino cherry juice
• 1 tsp almond extract
• 1 egg
• 3/4 cup Betty Crocker Rich & Creamy chocolate frosting
• 24 maraschino cherries, drained on paper towels

Details

Servings 24
Preparation time 30mins
Cooking time 50mins

Preparation

Step 1

Heat oven to 350. Place miniature paper baking cup in each of 24 miniature muffin cups orspray with cooking spray.Make cookie dough by blending cookie mix, chopped cherries, oil, cherry juice, almond extract and egg until soft dough forms. Spoon dough into muffin cups, filling each about three-fourths full.

Bake 12-14 minutes or until dough is set. Cool 20 minutes, Remove from pan.Place cookies oncooling racks.

Heat 3/4 cup of frosting on high for 30 seconds, stir. Dip tops of cookies into frosting. Allow to set about 1 minute; top each bite with cherry.