SOHUI KIM'S ASIAN HOT WINGS with CUCUMBER AND SCALLION SOUR CREAM DIPPING SAUCE

By stancec44

Ingredients

• WINGS
• 3/4 cup sriracha *
• 1 tablespoon sambal oelek or other asian chili sauce
• 1 tablespoon rice wine vinegar
• 1 stick cold butter cut into pieces
• Vegetable oil for frying
• 1 1/2 pounds of chicken wings (about 12 pieces), cut in half with wing tips cut off
• DIPPING SAUCE
• 1 cup sour cream
• 2 tablespoons rice wine vinegar
• 3 scallions cut into thin slices
• 1/2 cup diced cucumber

Details

Servings 12

Preparation

Step 1

WINGS
Add vegetable oil to 12-inch skillet to reach depth of 1 inch. Heat over medium-high heat to 350°. Salt and pepper wings and add to skillet. Cook for 5-7 minutes. Tranfer to paper towels.
In a saucepan, bring sriracha and vinegar to boil. Whisk in cold butter gradually.
Add cooked wings to saucepan and toss to coat. Serve immediately.

DIPPING SAUCE
Mix ingredients in a bowl and season with salt and pepper.