Taco Macaroni Salad

By Bailey1_

Ingredients

• 2 C. uncooked corkscrew macaroni
• 1 lb. ground beef
• 1 (1 1/4 oz.) pkg. taco seasoning mix
• 1/2 C. French dressing
• 1/2 head lettuce, shredded
• 1 pt. cherry tomatoes, halved
• 1 C. (4 oz.) shredded sharp Cheddar cheese
• 1/2 C. chopped green onions
• 1/2 C. chopped green pepper

Details

Servings 1
Adapted from recipe4living.com

Preparation

Step 1

Directions

Cook macaroni according to pkg. directions, drain. Rinse w/cold water, drain. Chill at least 1 hr. Cook ground round in a lg. skillet until browned, stirring to crumble, drain off drippings. Stir in taco seasonings and French dressing, cool. Combine macaroni, beef mixture, and remaining ingredients in a large bowl, tossing well. Serve salad immediately. About 8 servings.