Cherry Cheese Pie II

By KSmitherman

Ingredients

• 1 (8 ounce) package cream cheese
• 1 (14 ounce) can sweetened condensed milk
• 1/3 cup lemon juice
• 1 teaspoon vanilla extract
• 1 (9 inch) prepared graham cracker crust
• 1 (21 ounce) can cherry pie filling

Details

Servings 1
Adapted from allrecipes.com

Preparation

Step 1

Directions

In a large bowl, beat cream cheese until fluffy. Beat in milk until smooth. Stir in lemon juice and vanilla, then pour whole mixture into graham cracker crust.

Cover and refrigerate for 3 hours, or until set. Top with desired amount of pie filling before serving. Refrigerate leftovers.