Bonefish Grill Bang-Bang Shrimp

By Addie

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

SEASONED FLOUR:
2 cups flour
1 teaspoon salt
1/2 teaspoon baking powder
1 teaspoon paprika
1 teaspoon onion powder
MIX ALL
......................................
SHRIMP:
5 ounces baby shrimp
1/2 cup buttermilk
Seasoned Flour
.....................................
BANG BANG SAUCE:
1/2 cup mayonnaise
1/4 cup Thai Sweet Chili Sauce
a few drops of Hot Chili Sauce
MIX TOGETHER

Details

Preparation

Step 1

TOSS RAW SHRIMP WITH BUTTERMILK AND THEN SEASONED FLOUR, TOSSING SHRIMP UNTIL WELL COATED. DEEP FRY AT 350 DEGREES FOR 2-3 MINUTES.

TOSS SHRIMP WITH SAUCE AND GARNISH WITH CHOPPED GREEN ONION.