Sausage 'n' Chicken Casserole

By Addie

Meat-and-potato fans will fall for this recipe because simple seasonings bring out the flavors. -Alice Ceresa, Rochester, New York

Ingredients

• 5 medium potatoes (about 3 pounds), peeled and quartered
• 1 teaspoon salt
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 1/2 teaspoon garlic salt
• 1/2 pound Johnsonville® Mild Italian Sausage links, cooked and cut into 1-inch pieces
• 4 chicken thighs
• 2 tablespoons canola oil

Preparation

Step 1

Place potatoes in a greased 13-in. x 9-in. baking dish. In a small bowl, combine the salt, oregano, paprika and garlic salt; sprinkle half over potatoes.

Arrange sausage and chicken over the potatoes. Drizzle with oil; sprinkle with remaining seasonings.

Cover and bake at 400° for 55-60 minutes or until a meat thermometer inserted in the chicken reads 170°. Yield: 4 servings.
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REVIEWS:

Really easy and flavorful! A great hit with my whole family. The potatoes were nice and soft and the seasoning blend was delicious. I actually used hot italian turkey sausage and it turned out great.

It took 4 hours to soften the potatoes and cook the chicken... Seriously. The driest chicken I have ever tasted. Waste of my Friday evening and such a dissapointment. And I DID follow the instructions.

Very good! My hubby loved this.

Great recipe! Country style - very good!

Made this last night. Very good! Will make again.