Cherry Cobbler

By carvalhohm2

Ingredients

• 1 can (21 ounces) cherry pie filling
• 1 cup Original Bisquick™ mix
• 1/4 cup milk
• 1 tablespoon sugar
• 1 tablespoon butter or margarine, softened

Details

Servings 60
Cooking time 35mins
Adapted from bettycrocker.com

Preparation

Step 1

1 Spread pie filling in ungreased 1 1/2-quart casserole. Place in cold oven. Heat oven to 400ºF; let heat 10 minutes. Remove pan from oven.

2 While pie filling is heating, stir remaining ingredients until soft dough forms. Drop by 6 spoonfuls onto warm pie filling. Sprinkle with additional sugar if desired.

3 Bake 18 to 20 minutes or until topping is light brown.

Serving Size: 1 Serving Calories200 ( Calories from Fat45 ), Total Fat5 g (Saturated Fat1 g, ), Cholesterol0mg Sodium320 mg Total Carbohydrate38 g (Dietary Fiber1 g ), Protein2 g