Deb's Rhubarb Pudding Cake

By mamapig

Ingredients

• Topping:
• 1 cup granulated sugar
• 1 egg
• 2 Tbsp. melted butter or margarine
• 1 cup buttermilk
• 1/2 tsp. salt
• 1/2 tsp. baking soda
• 1 tsp. baking powder
• 2 cup all purpose flour
• 1 cup diced fresh rhubarb
• 2 Tbsp. melted margarine
• 1/2 cup granulated sugar
• Vanilla Sauce:
• 1/2-1 cup granulated sugar
• 1/2 cup margarine
• 1/2 cup evaporated milk
• 1 tsp. vanilla

Preparation

Step 1

Blend together sugar, egg and butter. Beat in buttermilk until smooth. Stir together salt, baking soda, baking powder and flour. Stir dry into buttermilk mixture: mix well. Stir in rhubarb. Pour into a greased 9-inch square pan. Combine topping ; sprinkle on top of batter. Bake at 350° for 45 minutes or until cake tests done

For sauce, mix sugar, margarine and milk; bring to boil and cook 1 minute, stirring constantly. Remove from heat; stir in vanilla. Serve sauce over cake

I serve the sauce warm over the cake. The cake can be warm or room temperature.