Cherry Delight

By Joanks

Ingredients

• 6 egg whites
• 3/4 tsp. cream of tartar
• 1 tsp. vanilla extract
• 2 cups sugar
• 2 cups chopped pecans
• 2 cups crushed Ritz crackers
• one 16 oz. Cool Whip
• 1 - 2 cans cherry pie filling

Preparation

Step 1

Beat egg whites and cream of tartar until stiff.
Slowly add sugar and vanilla.
Fold in crackers and nuts.
Butter 13 x 9" glass pan.
Bake nut and cracker mixture at 325 degrees for 30 minutes.
Cool completely.
Top with pie filling and Cool Whip.