Chickpea and Feta Salad- 4 PointsPlus Value

By amaliana

Weight Watchers Weekly July 8-14, 2012
Serve this Mediterranean salad on its own or with greens. Make it ahead so it has plenty of time to marinate.

Ingredients

• 2 cups canned chickpeas, rinsed and drained
• 2 garlic cloves, or less to taste, finely minced
• 2 Tbsp uncooked, thinly sliced scallions
• 1/2 large sweet red pepper, diced
• 2 Tbsp fresh, finely minced parsley
• 9 large black or green olives, pitted and chopped
• 1/2 cup crumbled feta cheese
• 1 Tbsp olive oil
• 3 Tbsp fresh lemon juice
• 1/8 tsp freshly ground black pepper, or to taste
• 1 tsp lemon zest, for garnish

Details

Preparation time 12mins

Preparation

Step 1

In a medium bowl , combine chiceas, garlic, scallions, red pepper, parsley, olives, and feta cheese; toss to combine.
In a small bowl, whisk together oil and lemon juice; pour over chickpea mixture and season to taste with black pepper. Garnish with lemon zest; serve.
Yields about 1/2 cup per serving