Pasta with Tomatoes & Basil for 2

By Addie

Classic Italian flavors - garlic, tomatoes, fresh basil, Parmesan cheese - mingle in this easy, light pasta recipe.

Ingredients

• 1/2 lb pasta
• 3 Tablespoon olive oil
• 1 clove of garlic, minced
• 1 can diced tomatoes
• 3 Tablespoons chopped basil
• 1 Tablespoon chopped pasley
• 1/2 cup Parmesan cheese

Details

Adapted from keyingredient.com

Preparation

Step 1

1. Cook pasta according to package directions.

2. Heat oil and saute garlic till golden, being careful not to burn.

3. Add tomatoes and salt; simmer 10-15 minutes

4. Add pasta to skillet, then herbs.

5. Toss pasta and top with grated Parmesan cheese.