Hash Brown Egg Bake With Green Chiles

By rmulleni

Ingredients

• 32 ounces hash brown potatoes, frozen cubed and thawed
• 1 lb sliced bacon, cooked and crumbled
• 1 small can chopped green chiles
• 1 small onion finely chopped
• 4 ounces cheddar cheese, shredded and divided
• 1/4 teaspoon salt
• 1/4 teaspoon garlic salt
• 8 eggs
• 2 cups milk
• 1 dash paprika

Details

Servings 8
Adapted from food.com

Preparation

Step 1

In a large bowl, combine hash browns, bacon,onion, green chiles, 1/2 cup cheese, and salt.

Spoon into a greased 13x9" baking dish.

In a separate bowl, beat eggs and milk until smooth and pour over hash brown mixture.

Sprinkle with paprika.

Bake, uncovered, at 350 for 45 to 50 minutes or until golden.

Top with the remaining cheese.