Crêpes

By sallytrejo

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Ingredients

1 1 1 C. flour
2 2 2 tsp. sugar
1/4 1/4 1/4 tsp. salt
1 1/2 1 1/2 1/2 C. milk
2 2 2 eggs
1 1 1 Tbsp. butter, melted

Details

Adapted from google.com

Preparation

Step 1

In a bowl, whisk together flour, sugar and salt. Make a well in the center. Add milk, eggs and butter; whisk to combine. Cover and refrigerate 1 hour or up to 1 day.