Fall-off-the-Bone Ribs in Barbecue Sauce

By Addie

Slow-cooking tenderizes these saucy Southern-style ribs and permeates them with flavour.

Ingredients

• BBQ Sauce:
• 3 lb pork back ribs, (2 racks)
• 4 teaspoons mesquite or Cajun seasoning
• 1/2 teaspoon each, salt and pepper
• ...........................
• 2 cups ketchup
• 1/2 cup wine vinegar
• 2 Tablespoons granulated sugar
• 2 Tablespoons Worcestershire sauce

Details

Servings 6
Adapted from keyingredient.com

Preparation

Step 1

Preparation:
Trim any visible fat from ribs. If necessary, remove membrane from underside. Cut into 2-rib portions.

Stir together mesquite seasoning, salt and pepper; rub all over ribs.

Broil on broiler pan until browned, about 5 mins per side. Transfer to slow cooker.
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BBQ Sauce:
In a bowl, whisk together ketchup, vinegar, sugar and worcestershire sauce; scrape over ribs, stirring to coat all over.


Cover and cook on low until tender, about 6 hours.