Chocolate Upside-Down cake

By Mimimidge

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 box chocolate cake mix
1 cup coconut
1 cup chopped pecans
8 oz. cream cheese
1 stick butter
1 lbs. powdered sugar

Details

Preparation

Step 1

Grease and flour 9x13 pan.

Mix coconut and nuts.

Spsread into bottom of the pan.

Mix cake as directed on the box.

Pour batter over the nut mixture.

Melt butter, stir in cream cheese and powdered sugar, pour over cake mix.

Bake at 350 for 45-50 minutes.

Turn out on cake plate.

Enjoy!