Easy Double Chocolate Chip Brownies

By Addie

Easy Double Chocolate Chip Brownies are a chocolate lover's dream with a hint of vanilla and a dash of chopped nuts for texture. Perfect for all occasions.

Ingredients

• 2 cups (12-oz. pkg.) Semi-Sweet Chocolate Morsels, divided
• 1/2 cup (1 stick) butter or margarine, cut into pieces
• 3 large eggs
• 1 1/4 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon baking soda
• 1/2 cup chopped nuts

Details

Adapted from verybestbaking.com

Preparation

Step 1

PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan.

MELT 1 cup morsels and butter in large, heavy-duty saucepan over low heat; stir until smooth. Remove from heat. Stir in eggs. Stir in flour, sugar, vanilla extract and baking soda. Stir in remaining morsels and nuts. Spread into prepared baking pan.

BAKE for 18 to 22 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Cut into bars.
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REVIEWS:

I have tried so many brownie recipes, but this one is by far the best one I have made.

So very good !! A great recipe that pleases everyone who tastes it. It's a sure hit at any get together.

Best Brownies EVER!!! When a cake recipe from a magazine had gone totally wrong, I was in a pinch to get something baked last-minute for a party. When I ran across this recipe I was thrilled since I had just enough ingredients left over from my cake disaster to make these brownies. I used a combo of dark chocolate and semi-sweet chocolate chips and added mini marshmallows on top for the last 3 minutes of baking. The brownies were a smash hit at the party!!! I will DEFINITELY be making them again. So quick and easy. AND delicious!

Easy and so good! I had not made brownies from scratch in over 20 years, this recipe was great! No more mixes for me!

Excellent - extra chocolate - and easy!!!!

Yummy!!! The First time I made these they came out a Little too Cakey So I decided to leave out One egg the Second time and Only put 2.. They turned out So Much Better :) I Keep going back For More. These are so Easy to Make Everything takes place on the stove top no Mixing Bowls :) I will be Making these from Now on No more Box mixes for me.

Taste like traditional brownies with a bonus treat (the chips) inside! :) My whole family and I loved them!

Wonderful recipe. These brownies stay really moist in the middle for several days. They have a great chocolate flavor. I'll be making them again and again.

I love using this recipe,its so easy and the brownies come out great,and all my friends get to enjoy delicious fast made brownies(:

These brownies are so yummy I love having recipes this way and not from a box. I will try with milk chocolate chips and my husband will love if I also add peanut butter chips. Thank you

I got this recipe from my mother several years ago and it is the easiest and best brownie recipe. I have switched up the types of nestle chips, peanut butter, butterscotch, etc... and it is ALWAYS a hit. I make these for my teenage students and I have actually had a student THANK ME for the brownies, he had never had homemade brownies and couldn't believe how good they are. This is my go-to brownie recipe.

As a 15 year old girl, I love my sweets. And I have to say my moms brownies don't even top these. I brought them to school and all my friends keep asking me to bake more. These might just become a part of my bakery.

i love this receipe, but what i do is double all the ingredients and melt all of the chocolate chips and bake in a 13x9 pan for about 30 minutes, and they are to die for. I also think they taste better made with margarine then with butter.

My daughter and her boyfriend enjoyed these brownies straight out of the pan as piece by piece the brownies played a disappearing act. I call them the one-pan wonderful brownies. The kids put a large brownie at the bottom of a bowl, scooped 2 large vanilla ice cream servings on top, added whipped cream then drizzled chocolate syrup over the entire dessert. They were in heaven. The rest of the night, like little mice, the kids grabbed brownies until there were only 4 pieces left. These are the best brownies I've ever made and tasted. Kudos to the brain child of these wonderful treats.

These are so easy to make. I like that you make them on the stovetop. Also, not many ingredients. I really like them, and recommend them.