Sweet and Sour Chicken with Pineapple Recipe

By dpearce

Ingredients

• 4 bone-in chicken breast halves (12 to 14 ounces each), skin removed
• 1 tablespoon canola oil
• 1 can (20 ounces) sliced pineapple
• 1/3 cup packed brown sugar
• 1/4 cup cornstarch
• 2 tablespoons lemon juice
• 3/4 teaspoon salt
• 1/4 teaspoon ground ginger
• Hot cooked rice

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

In a large skillet, brown chicken in oil. Transfer to a greased 4-qt. slow cooker. Drain pineapple; reserving juice. Place pineapple over chicken. Whisk the brown sugar, cornstarch, lemon juice, salt, ginger and reserved juice until smooth; pour over top.
Cover and cook on low for 4-5 hours or until chicken is tender. Serve with rice. Yield: 4 servings.