Veggie Wraps

By McCarleyRHLAC

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Rate this recipe 4.9/5 (9 Votes)

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Ingredients

8 ounces cream cheese, softened
1/4 teaspoon dill weed
1/4 teaspoon garlic powder
1 bunch green onions
1/3 cup chopped shredded carrots
1/3 cup chopped broccoli
4-6 flour tortillas

Details

Adapted from navywifecook.com

Preparation

Step 1

1. Mix cream cheese, dill weed, and garlic powder until well blended.

2. Chop onions, carrots, and broccoli and add to cream cheese mixture.

3. Spread evenly over tortillas. Roll tortillas and cut into one inch segments.