All Purpose Stir Fry Sauce Brown Garlic Sauce

By á-6416

Ingredients

• 2/3 cup soy sauce
• 1/2 cup chicken broth
• 1/3 cup rice wine
• 3 1/2 tablespoons sugar
• 1 tablespoon sesame oil
• 1/4 teaspoon white pepper
• 2 tablespoons cooking oil
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 2 tablespoons cornstarch
• 1/4 cup water

Details

Adapted from food.com

Preparation

Step 1

1 In a bowl, combine soy sauce, broth, rice wine, sugar, sesame oil and white pepper.
2 Dissolve the cornstarch in 1/4 cup water.
3 Heat a pan over high heat; add the cooking oil, swirling to coat; add the garlic and ginger; cook, stirring, until fragrant, about 15 seconds.
4 Add the soy sauce mixture; bring to a boil.
5 Reduce heat to medium and cook for 1 minute.
6 Add the cornstarch solution and cook, stirring, until the sauce boils and thickens.