Butter Shortcakes

By Addie

This recipe came with my NordicWare Shortcake Pan.
Recipe courtesy of NordicWare.

Ingredients

• 1 cup flour
• 2/3 cup sugar
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 tsp vanilla
• 1/3 cup butter, softened
• 1/2 cup milk
• 1 egg

Preparation

Step 1

Heat oven to 350 degrees. Generously grease and flour shortcake pan; set aside.

In large bowl, combine all ingredients except berries and whipped cream. Blend on low speed until moistened; beat 2 minutes on medium speed, scraping bowl often. Pour batter into pan, dividing evenly.

Bake at 350 degrees F. for 18-20 minutes.

Let cool 10 minutes in pan; invert onto cooling rack and cool completely.

Serve with fresh berries, lemon curd and whipped cream if desired.