Punch base

By 1For_Him

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Ingredients

3 cans (1 1/2 quart) cranberry juice
4 (6-oz) cans frozen lemonade
mold with any fruit juice
2 qt. ginger ale
1 qt. sherbet (any flavor)

Details

Servings 25

Preparation

Step 1

Mix cranberry and lemonade in punch bowl. Place frozen mold in center and add 1 bottle of ginger ale, then sherbet. Add rest of ginger ale. Lemon or lime makes a tart punch.