Turkey-barley vegetable soup

By courtneyepowell

Ingredients

• 1/2 pound ground turkey
• 1 chopped onion
• 1 chopped carrot
• 1 chopped stalk celery
• 6 c chicken broth
• 1/2 c pearl barley
• salt and pepper
• 3 c chopped baby spinach

Preparation

Step 1

Brown turkey in olive oil in a saucepan; remove. To the saucepan add the chopped onion, carrot and celery and cook, stirring often, until softened. Return turkey to the saucepan and add chicken broth and barley; season with salt and pepper. Simmer until the barley is tender. Stir in chopped baby spinach.