Nancy's Shrimp Scampi

By Addie

This is so yummy! Make this recipe in two small au gratin dishes for Jack and me!

Ingredients

• 1 stick butter
• 1 lb. large shrimp, cleaned & deveined
• 1/2 cup white wine or sherry
• 1 teaspoon garlic powder (not garlic salt)
• 1/3 cup seasoned bread crumbs (I like RITZ cracker crumbs)

Preparation

Step 1

Melt butter in shallow casserole dish. Spread shrimp in butter.
Dribble wine over shrimp. Sprinkle with garlic and bread crumbs.

Bake at 450 degrees for 12-15 minutes or until shrimp are pink and bread crumbs are golden. Serve alone or over rice. Serves 2-4.