Monterey Ranch Bread

By McCarleyRHLAC

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Rate this recipe 4.2/5 (11 Votes)

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Ingredients

2 cups (8 ounces) shredded Monterey Jack cheese
3/4 cup ranch salad dressing
1 loaf (1 pound) unsliced French bread
2 tablespoons butter, melted
Minced fresh parsley

Details

Adapted from navywifecook.com

Preparation

Step 1

In a bowl, combine the cheese and salad dressing; set aside. Cut bread in half lengthwise; brush with butter. Place on baking sheets. Broil 4 in. from the heat until golden brown. Spread with cheese mixture. Bake at 350° for 10-15 minutes or until cheese is melted. Sprinkle with parsley.